Our Range

Kombucha

Brewed from premium teas and fermented with a living SCOBY — unpasteurised, lightly sparkling, and alive with live cultures.

Glass bottle of amber craft kombucha with fresh tea and lemon

  1. Kombucha

    Watermelon & Strawberry

    Bright, picnic-ready fizz — sweet watermelon meets ripe strawberry with a gentle tart finish.

    Best ice-cold on a sunny afternoon or with light summer food.

    Ingredients

    Filtered water, cane sugar, green tea, black tea, matcha, natural cranberry and lime flavouring, kombucha culture, peppermint, hibiscus, natural strawberry flavouring, beetroot, rosehips, natural watermelon flavouring, natural lemon flavouring, acid: citric acid, sweetener: steviol glycosides, orange peel.

  2. Kombucha

    Pink Grapefruit & Sweet Rhubarb

    Zesty grapefruit cut with British rhubarb — sharp, floral and unmistakably grown-up.

    A refreshing lunch companion or aperitif-style serve over ice.

    Ingredients

    Filtered water, cane sugar, green tea, black tea, matcha, natural cranberry and lime flavouring, kombucha culture, peppermint, hibiscus, beetroot, sweet blackberry leaves, citric acid, grapefruit peel, rosehip, natural flavouring, apple, natural rhubarb flavouring.

  3. Kombucha

    Blueberry & Blackcurrant

    Deep berry richness with a balanced tang — darker, rounder and quietly sophisticated.

    Pairs well with cheese boards, dark chocolate or a quiet evening in.

    Ingredients

    Filtered water, cane sugar, green tea, black tea, matcha, natural cranberry and lime flavouring, kombucha culture, peppermint, hibiscus, blueberries, blackcurrant pomace, beetroot, flavouring, sweet blackberry leaves, apple.

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